Boffins Public House

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Lunch: Salads


* click photos for the beauty shots

Nouveau NiÇoise  17 
Local smoked steelhead trout, layered over assorted greens, cucumbers, fresh tomato, tender baby potatoes, shallots, paired with a black olive vinaigrette and a sunny-side-up egg
gluten free

Sweet ‘N Spicy  14 
Camelina-roasted sweet potato wedges, fresh scallions, red Fresno chilies and charred shallots on a bed of assorted winter and micro greens with a fig and balsamic dressing dotted with a lemony vegan chèvre
vegan, gluten free and contains nuts

Autumn Shade  16 
Herbed chicken, pickled red onions, cooked and seasoned quinoa, toasted hemp seeds, roasted walnuts, grapefruit segments, dried cranberries and fresh apple over a mixture of winter lettuces and kale drizzled with a pomegranate-molasses and Dijon dressing
gluten free and contains nuts

Hiberna Caesar  15 
A wintery blend of greens, with charred broccoli and roasted, marinated artichokes, topped with fresh rye toasts and a creamy Greek yogurt and white bean dressing

Bourbon Blue  16 
Bourbon-glazed pear wedges, crumbled gorgonzola cheese, toasted pecans and fresh pomegranate arils layered delicately over a blend of spinach and greens topped with banana bread croutons and an apple cider vinaigrette
vegan, gluten free and contains nuts


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