Boffins Public House

About MenusEventsCatering & Wedding Packagesamuse-bouche Contact

Lunch: Mains


* click photos for the beauty shots

West African Peanut Stew  13 
Roasted sweet potato, mirepoix and fire-roasted tomatoes simmered in coconut-peanut broth until tender then served with basmati rice, toasted peanuts, cilantro and lime wedges
vegan, gluten free and contains nuts | add fragrant berbere chicken $3

Roasted Pork Loin  16 
Tender slices of roasted pork loin, ladled with a herb and white wine gravy, paired with buttery-onion mashed potatoes, sautéed winter mushrooms and roasted seasonal vegetables
gluten free

Hawaiian Poke Bowl  16 
Pineapple-tamari marinated prawns, diced avocado, fresh cucumber, edamame beans, yellow bell peppers, red cabbage, julienne carrots, red Fresno chilies and pomegranate arils served atop mirin-seasoned jasmine rice
gluten free | try it vegan for $13

Trout and Couscous  18 
Dijon-rosemary glazed local steelhead trout, dusted with a lemon-mint gremolata, served aside fluffy, seasoned couscous and topped with garlic and herb-charred tomatoes and onion
gluten free

© Boffins Public House