Boffins Public House

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Lunch: Mains

Salads
Sandwiches
Mains


* click photos for the beauty shots



West African Peanut Stew  13 
Roasted sweet potato, mirepoix and fire-roasted tomatoes simmered in coconut-peanut broth until tender then served with basmati rice, toasted peanuts, cilantro and lime wedges
vegan, gluten free and contains nuts | add fragrant berbere chicken $3



Roasted Pork Loin  16 
Tender slices of roasted pork loin, ladled with a herb and white wine gravy, paired with buttery-onion mashed potatoes, sautéed winter mushrooms and roasted seasonal vegetables
gluten free



Hawaiian Poke Bowl  16 
Pineapple-tamari marinated prawns, diced avocado, fresh cucumber, edamame beans, yellow bell peppers, red cabbage, julienne carrots, red Fresno chilies and pomegranate arils served atop mirin-seasoned jasmine rice
gluten free | try it vegan for $13



Trout and Couscous  18 
Dijon-rosemary glazed local steelhead trout, dusted with a lemon-mint gremolata, served aside fluffy, seasoned couscous and topped with garlic and herb-charred tomatoes and onion
gluten free



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