Boffins Public House

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Lunch: Mains


* click photos for the beauty shots

West African Peanut Stew  13 
Roasted sweet potato, mirepoix and fire-roasted tomatoes simmered in coconut and peanut butter broth until tender then served with basmati rice, toasted peanuts, cilantro and lime wedges
vegan, gluten free and contains nuts | add fragrant berbere chicken $3

Pesto Steak  16 
Seasoned sea salt and cracked black pepper striploin, grilled to your liking, topped with a sweet and sour tamarind-cashew pesto paired with sautéed mushrooms and garlic toast wedge
contains nuts

Pappardelle Alfredo  13 
Fresh egg pappardelle noodles, tenderly tossed with Grana Padano cheese and creamy butter, dusted with parsley and paired with a wedge of toasted basil focaccia
vegetarian | add chicken, steak or shrimp for $5

Dragon Stir Fry  13 
Fresh seasonal spring vegetables sautéed and served over your choice of basmati rice or ramen noodles, tossed in a citrus yuzu-ginger stir fry sauce
add chicken, steak, shrimp or deep-fried tofu for $5

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