Boffins Public House

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Lunch: Light Fare

House Favourites
Light Fare

* click photos for the beauty shots

The Gryka  16 
Tender house made quark and buckwheat pierogi, deep-fried and served with Kielbasa, braised cabbage, fresh quark and bacon, paired with fresh chive sour cream
gluten free

West African Peanut Stew  13 
Roasted sweet potato and fire-roasted tomato simmered in coconut peanut broth until soft then served with basmati rice, toasted peanuts, cilantro and lime wedges (add fragrant berbere chicken for $3)
vegan, gluten free, contains nuts

Stir Fry  14 
A fresh blend of vegetables, stir fried in a ginger and tamari sauce served over your choice of basmati rice, soba noodles or rice noodles (add chicken for $1, add beef or shrimp for $3)
gluten free

Deep Divan'  16 
House made dough rolled into a mini cast iron pan, loaded to the brim with roasted turkey and crisp broccoli in a delicate cheddar cream sauce, topped with mozzarella and aged cheddar and then baked until golden served with your choice of side

Winter Solstice Mahi Mahi  18 
A seasoned and pan-seared 6 oz. fillet served over roasted sweet potatoes and sautéed green beans and topped with a savoury macadamia nut and ginger pesto and blood orange gastrique
gluten free and contains nuts


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