Boffins Public House

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Lunch: Light Fare

House Favourites
Light Fare

* click photos for the beauty shots

West African Peanut Stew  13 
Roasted sweet potato and fire-roasted tomato simmered in coconut peanut broth until soft then served with basmati rice, toasted peanuts, cilantro and lime wedges (add fragrant berbere chicken for $3)
vegan, gluten free, contains nuts

Korean Flank  16 
Flank steak, marinated in ginger, spicy gochujang pepper paste and rice wine vinegar, grilled and paired with cola pickled red onions and served with Asian street fries and coleslaw

Stir Fry  14 
A fresh blend of vegetables, stir fried in a ginger and tamari sauce served over your choice of basmati rice, soba noodles or rice noodles (add chicken for $1, add beef or shrimp for $3)
gluten free

Peach Za'  16 
Fresh whey pizza crust, layered with seasoned ricotta cheese and mozzarella, thinly sliced prosciutto and fresh peaches, baked until golden then topped with greens and drizzled with a honey balsamic vinegar reduction

Citrina Gnudi  14 
Tender handmade sweet lemon and ricotta cheese gnudi, pan seared with fresh spinach and grilled summer squash, and tossed with brown butter, fresh rosemary and toasted walnuts
vegetarian and contains nuts


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