West African Peanut Stew 13 Roasted sweet potato and fire-roasted tomato simmered in coconut peanut broth until soft then served with basmati rice, toasted peanuts, cilantro and lime wedges (add fragrant berbere chicken for $3) vegan, gluten free, contains nuts
Korean Flank 16 Flank steak, marinated in ginger, spicy gochujang pepper paste and rice wine vinegar, grilled and paired with cola pickled red onions and served with Asian street fries and coleslaw spicy
Stir Fry 14 A fresh blend of vegetables, stir fried in a ginger and tamari sauce served over your choice of basmati rice, soba noodles or rice noodles (add chicken for $1, add beef or shrimp for $3) gluten free
Peach Za' 16 Fresh whey pizza crust, layered with seasoned ricotta cheese and mozzarella, thinly sliced prosciutto and fresh peaches, baked until golden then topped with greens and drizzled with a honey balsamic vinegar reduction
Citrina Gnudi 14 Tender handmade sweet lemon and ricotta cheese gnudi, pan seared with fresh spinach and grilled summer squash, and tossed with brown butter, fresh rosemary and toasted walnuts vegetarian and contains nuts