Boffins Public House

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Evening: Salads

Starters
Salads
Mains
Desserts


* click for the beauty shots



Boffins Vintage Caesar – romaine lettuce, Parmesan cheese, deep-fried capers, prosciutto crisp, basil croutons, pimento coulis, creamy dressing
 14 



Baby Spinach, blueberries, tomatoes, toasted goat cheese, grilled asparagus, toasted almonds, roasted blueberry vinaigrette
vegetarian, gluten free and contains nuts
 15 



Garden Cobb – brined and smoked ham hocks, blackened chicken, julienned carrots, hard-boiled eggs, honeyed-jalapeño bacon lardons, tomato, cucumbers, Applewood-smoked cheddar, avocado, lemon-herb buttermilk dressing
gluten free
 17 



Berry Mint — Cointreau-marinated rhubarb, toasted hazelnuts, strawberries, mint leaves, ricotta cheese, artisan greens, citrus-rhubarb vinaigrette
vegetarian, gluten free and contains nuts | swap in vegan “ricotta” for a vegan option
 15 



Radish Pisello — artisan greens, pea shoots, pickled red onions, sugar snap peas, spring radishes, white wine dressing
vegan and gluten free
 14 

 


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